By: Helmut Beierbeck
Source: NaturalNews.com
Fatty liver disease used to be associated with alcoholism, but it is no longer restricted to heavy drinkers. Our calorie-rich but nutrient-poor diet has led to an epidemic of nonalcoholic fatty liver disease (NAFLD) that tracks our rising […]
By: Dr. Mercola
Source: Mercola.com
One of the worst things you can do to disrupt your body clock is engage in regular night shift work.
However, one-fifth of the work force endures a night shift at least occasionally, and research is now suggesting that […]
By Andreas Moritz
What makes cola the developed world’s most popular drink? Wily marketing (some would say big fat lies), for sure. It’s ironic that intoxicating and addictive marketing could contribute to two of America’s most worrying epidemics – obesity and diabetes.
If health experts and doctors could label the contents in a bottle of cola, this is how it would read: Pesticides; carcinogenic preservatives (sodium benzoate); toxic flavor enhancers (MSG); toxic artificial sweeteners in ‘diet beverages’ (aspartame); ladles […]
By Andreas Moritz
In the 1930s, physicians considered many of our degenerative diseases to be due to a failure of our endocrine system known as insulin resistant diabetes. The severe derangement of the body’s blood sugar control system was understood to be the basic underlying disorder that could manifest itself as nearly any kind of illness. Although there are other reasons for bringing about such a basic imbalance, badly engineered fats and oils are among the most influential ones. […]
By Andreas Moritz
When sugar becomes trapped and begins to increase in the blood stream, eating sugar at this point can be life-threatening. Not having enough glucose reaching the cells and organs of the body can also be fatal. If the heart cells run out of glucose, heart failure occurs. If the kidney cells run out of glucose, kidney failure occurs. If the eyes don’t get their glucose, eyesight will fail. The same applies to a sugar-starved liver, pancreas, […]
By Andreas Moritz
Obesity is a result of toxicity
Our physical health and well-being are more intimately connected to our gut and bowels than we may think. After all, that’s where it all begins and ends – with digestion and elimination and, of course, everything in between. To put it simply, what we take in, how we process it and what we keep inside rather than eliminate have everything to do with the diseases we suffer from. Obesity is one […]
By Andreas Moritz
To help your body heal itself and remove the causes leading to the symptoms of diabetes (especially type II and possibly even type I), avoid eating animal proteins, such as meat, fish, poultry, eggs, cheese and cow’s milk. During the recovery phase, strictly refuse consuming cheap, refined oils or fats as found in many restaurant foods and processed foods. You may use healthful fats and oils such as expeller pressed (cold pressed) coconut oil, olive oil, […]
By Andreas Moritz
Populations that eat meat regularly have the shortest life spans and the highest incidence of degenerative diseases. According to published reports of national health statistics from around the world, one out of two people in the industrialized world will die from heart disease or a related blood vessel disease. In other words, heart disease is the leading killer disease in the world, with cancer following closely behind. As long ago as June 1961, the American Medical […]
By Andreas Moritz
Type I diabetes affects nearly 700,000 people in the United States. It is the most common chronic metabolic disorder to affect children. Caucasian populations, especially Scandinavians, have the greatest risk, and people of Asian or African descent have the lowest risk of developing this form of diabetes.
Type I diabetes is usually diagnosed in children or adults under 30. The difference of risk is less due to genetic factors than to dietary ones, as we shall see […]
By Andreas Moritz
Approximately 16 million people in the United States are diagnosed with diabetes based on national statistics. In reality, through, this figure is much higher. It is estimated that another 5.4 million people have the disease and are not aware of it. Type II diabetes, also called adult onset diabetes, now appears routinely in six year old children. Minorities are at particular risk, as their diet consists mainly of cheap fast foods, such as hamburgers, fried chicken, pasta, […]
