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Humans Are Not Made to Eat Meat

Interview:   Andreas Moritz and Raena Morgan  (2011)

Raena Morgan: Were we just not designed to eat meat?

Andreas Moritz: We are not designed to eat meat because we don’t have the teeth to rip out flesh from an animal that just died. If you were a cat, you can rip it and you swallow it right away. Our teeth don’t have […]

Eating Protein Causes Diabetes

Interview:   Andreas Moritz and Raena Morgan  (2011)

Raena Morgan: Andreas, you say in your book Diabetes – No More! that there are three sources that cause diabetes. What are those three sources?

Andreas Moritz: Yes. There are probably many more, but some of the principal –

RM: The three big ones.

AM: Yeah. One of the most unknown causes […]

Do Vegetarians Have Healthier Hearts?

Interview:   Andreas Moritz and Raena Morgan  (2011)

Raena Morgan: There are actually studies that show vegetarians have less heart disease than carnivores.

Andreas Moritz: Absolutely. And that’s not necessarily because of the fats. Initially, many years ago, people were told avoid fats like butter.

RM: Saturated fats.

AM: Yes. And they then introduced margarine, which in fact turned out […]

Why Is Big Corn Continuing to Run ‘Corn Sugar’ Ads Even After FDA Denial?

By:  Dr. Mercola  (2012)
Source:  Mercola.com

In 2010, the Corn Refiners Association (CRA) petitioned the U.S. Food and Drug Administration (FDA) to allow manufacturers the option of using the term “corn sugar” instead of “high fructose corn syrup” (HFCS) on food labels.

This renaming was […]

How to Treat Asthma with Diet and Herbs

By:  Sarka-Jonae Miller  (2012)
Source:  NaturalNews.com

Over the past three decades the number of people with asthma has increased significantly in the United States and diet may be to blame. Studies show a correlation between poor diet and asthma. People are eating more processed, […]

Sulphite Preservatives in Wine and Food Can Cause Significant Health Issues

By:  D. Holt  (2012)
Source:  NaturalNews.com

Sulfites are present in many foods such as ready meals, pizza, wine and beer. Whilst it acts as a preservative, it also has health implications for 10 percent of all consumers. Many have minor irritations, however asthmatics and […]

South Carolina Man Starts Urban Garden to Feed Those in Need, Teach People How to Grow Food

By:  Jonathan Benson  (2012)
Source:  NaturalNews.com

The relatively modest, two-and-a-half acre plot of formerly unused land behind the Wild Radish Health Store in Greenville, South Carolina, is quickly burgeoning into a cornucopia of organic squash, kale, blueberries and other fresh fruits and vegetables. Thanks […]

The Spice that Is Better than Drugs for Rheumatoid Arthritis

By:  Dr. Mercola  (2012)
Source:  Mercola.com

If you’re looking for a way to help fight rheumatoid arthritis (RA) without drugs, then you need look no further than the spice shelf at your local market. New research published […]

Mounting Evidence Pegs Broccoli as One of Nature’s Most Health-Promoting Foods, Tackling Hypertension, Cancer, and More

By:  Dr. Mercola  (2012)
Source:  Mercola.com

Mounting scientific studies have demonstrated that broccoli is one of nature’s most valuable health-promoting foods. Science has proven time after time that Mother Nature is the best physician, and food is the best medicine.

A recent study, published in […]

Can Celery Be Useful to Treat Breast Cancer?

By:  Dr. Mercola  (2012)
Source:  Mercola.com

The University of Missouri was abuzz with excitement recently when researchers announced they’d found a non-toxic treatment that can stop breast cancer in its tracks.

In the study, this treatment worked even on deadly, fast-growing breast tumors, inhibiting cell […]

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