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Soy – A Miracle Food or Health Threat?

By:  Andreas Moritz
Posted: November 23, 2011 — updated 2018
Book excerpt:  Timeless Secrets of Health & Rejuvenation

Soy products have made it into the food industry big time. Soy has been praised as the miracle food that will save the world. However, in spite of impressive nutritional content, soy products are biologically useless to the body, for reasons explained below. Today, soy is contained in thousands of different food products, which has led to a […]

Eat Sensibly, Stay Healthy

By:  Andreas Moritz
Posted:  December, 2011 — updated 2016

It is best to avoid heavy, oily and fried food; aged cheeses; yogurt; onion and garlic, especially uncooked; highly processed and refined foods; fizzy drinks, alcohol, coffee, regular tea; artificial sweeteners; and commercial sugar.

Try to include one or two pieces of fresh fruit per day in your diet. If you drink fruit juice, make sure it is freshly prepared and not older than one hour […]

Cook In Surgical Stainless Steel Waterless Cookware

By:  Andreas Moritz
Book excerpt:  Timeless Secrets of Health & Rejuvenation

Since 1985, I have been using Surgical Stainless Steel Waterless Cookware for all my cooking. In my opinion and experience, this is by far the most uncomplicated and least time-consuming method of preparing cooked meals while preventing the loss […]

Humans Are Not Made to Eat Meat

Interview:   Andreas Moritz and Raena Morgan  (2011)

Raena Morgan: Were we just not designed to eat meat?

Andreas Moritz: We are not designed to eat meat because we don’t have the teeth to rip out flesh from an animal that just died. If you were a cat, you can rip it and you swallow it right away. Our teeth don’t have […]

Eating Protein Causes Diabetes

Interview:   Andreas Moritz and Raena Morgan  (2011)

Raena Morgan: Andreas, you say in your book Diabetes – No More! that there are three sources that cause diabetes. What are those three sources?

Andreas Moritz: Yes. There are probably many more, but some of the principal –

RM: The three big ones.

AM: Yeah. One of the most unknown causes […]

Do Vegetarians Have Healthier Hearts?

Interview:   Andreas Moritz and Raena Morgan  (2011)

Raena Morgan: There are actually studies that show vegetarians have less heart disease than carnivores.

Andreas Moritz: Absolutely. And that’s not necessarily because of the fats. Initially, many years ago, people were told avoid fats like butter.

RM: Saturated fats.

AM: Yes. And they then introduced margarine, which in fact turned out […]

Sulphite Preservatives in Wine and Food Can Cause Significant Health Issues

By:  D. Holt  (2012)
Source:  NaturalNews.com

Sulfites are present in many foods such as ready meals, pizza, wine and beer. Whilst it acts as a preservative, it also has health implications for 10 percent of all consumers. Many have minor irritations, however asthmatics and […]

Mounting Evidence Pegs Broccoli as One of Nature’s Most Health-Promoting Foods, Tackling Hypertension, Cancer, and More

By:  Dr. Mercola  (2012)
Source:  Mercola.com

Mounting scientific studies have demonstrated that broccoli is one of nature’s most valuable health-promoting foods. Science has proven time after time that Mother Nature is the best physician, and food is the best medicine.

A recent study, published in […]

Can Celery Be Useful to Treat Breast Cancer?

By:  Dr. Mercola  (2012)
Source:  Mercola.com

The University of Missouri was abuzz with excitement recently when researchers announced they’d found a non-toxic treatment that can stop breast cancer in its tracks.

In the study, this treatment worked even on deadly, fast-growing breast tumors, inhibiting cell […]

May Alleviate Cancer Without Chemo, But it’s Forbidden

By:  Dr. Mercola  (2012)
Source:  Mercola.com

If your child were diagnosed with a very serious, very rare form of brain cancer, what would you do?

Where would you turn?

This is the situation that Rick Schiff, a police sergeant with the San Francisco Police Department, and […]

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