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Heart Attacks are Not Random

Interview:   Andreas Moritz and Raena Morgan  (2011)

Andreas Moritz: They will have to look at the risk factors for any kind of illness.

Raena Morgan: Okay.

AM: Because if you have heart disease, that means you have many other health problems leading up to that, and […]

Watermelon Extract Lowers Blood Pressure Better than Dangerous Pharmaceuticals

By:  John Phillip  (2012)
Source:  NaturalNews.com

Heart disease and stroke continue to be the leading cause of death in the US, as vascular deterioration and dysfunction result in hypertension and ultimately, an early demise. Elevated blood pressure results in micro-cracks to the delicate endothelial […]

Aspirin’s Mostly Unrecognized Connection to Serious Medical Problems

By:  Dr. Mercola  (2012)
Source:  Mercola.com

It has been more than a decade since I stopped recommending aspirin for the prevention of heart disease. The evidence in support of aspirin has always been quite weak, and over the last decade it has become even weaker.

In fact, it looks as though aspirin, even “low-dose aspirin” (LDA), may […]

Mounting Evidence Pegs Broccoli as One of Nature’s Most Health-Promoting Foods, Tackling Hypertension, Cancer, and More

By:  Dr. Mercola  (2012)
Source:  Mercola.com

Mounting scientific studies have demonstrated that broccoli is one of nature’s most valuable health-promoting foods. Science has proven time after time that Mother Nature is the best physician, and food is the best medicine.

A recent study, published in […]

The Guilty Pleasure that Could Save You From Heart Disease

By: Dr. Mercola
Source: Mercola.com

For many decades now, U.S. policy makers have been attempting to get Americans to eat less salt. But the drive to do this has little basis in science.

In fact, a recent meta-analysis by the Cochrane Review involving a […]

This Forbidden Indulgence Could Actually Spare You a Heart Attack

By: Dr. Mercola
Source: Mercola.com

Salt has long been a treasured staple for humans across the globe.

In ancient times, salt was literally worth its weight in gold, as African and European explorers would trade an ounce of salt for an ounce of gold.

Roman […]

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