When You Heat Natural Plant-Based Foods You Can Get Cancer Causing Acrylamide
By: Dr. Mercola (2012)
Source: Mercola.com
Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted, grilled or toasted.
Some of the worst offenders include potato chips and French fries, but many foods cooked […]