Mankind has managed to produce two basic types of foods i.e. low vibration and high vibration foods. Low vibration foods are those which are processed, refined, preserved, genetically altered, enhanced, flavored, etc. They include all the dead foods (void of Chi or life force), such as meat, fish, chicken, pasteurized milk and dairy foods, canned, frozen, packaged and shelved products such as cold cereals, candy, soft drinks, and most of the other 20,000 or so […]