Sulfites are present in many foods such as ready meals, pizza, wine and beer. Whilst it acts as a preservative, it also has health implications for 10 percent of all consumers. Many have minor irritations, however asthmatics and […]
Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures, whether baked, fried, roasted, grilled or toasted.
Some of the worst offenders include potato chips and French fries, but many foods cooked […]
By: Ethan A. Huff
Source: NaturalNews.com
Many people still think of hospitals as places where the sick become healthy, and where disease is nursed into wellness — but these notions could not be further from the truth. Besides being cesspools of antibiotic-resistant “superbugs” […]
By: J. D. Heyes
Source: NaturalNews.com
You already know that the McLarge burger you’re stuffing in your face isn’t healthy for you. What you may not know, however, is that all that fast food is doing more than just expanding your waistline – […]
By: Tara Green
Source: NaturalNews.com
Many people think occasional junk food indulgence can be balanced out by skipping meals later in the week or by putting in some extra time on the treadmill. The truth is that the consequences of this type of eating can turn up in unexpected ways, often years later as toxins accumulate in your body and cause serious […]
