Sulfites are present in many foods such as ready meals, pizza, wine and beer. Whilst it acts as a preservative, it also has health implications for 10 percent of all consumers. Many have minor irritations, however asthmatics and […]
By: Jonathan Benson
Source: NaturalNews.com
For several decades now, the conventional beef industry has secretly been lacing ground beef products with an industrial, ammonia-laced byproduct known as “pink slime,” a disturbing fact that recently came to the forefront of national attention after Food […]
By: HealthRanger
Source: NaturalNews.com
[Video removed from Natural News]
The Health Ranger interviews neurosurgeon, author and researcher Dr. Russell Blaylock, the foremost authority on excitoxins such as MSG and aspartame. Dr. Blaylock is the author of “Excitotoxins: The Taste that Kills.” In this interview, Dr. Blaylock covers:
* How […]
By: Tara Green
Source: NaturalNews.com
Many people think occasional junk food indulgence can be balanced out by skipping meals later in the week or by putting in some extra time on the treadmill. The truth is that the consequences of this type of eating can turn up in unexpected ways, often years later as toxins accumulate in your body and cause serious […]
By: Dr. Mercola
Source: Mercola.com
Irradiated herbs, seasonings and spices are exposed to HALF A BILLION chest X-ray’s worth of gamma radiation. This information is clearly publicized by the USDA and FDA.
The FDA presently supports the use of Cobalt-60 culled from nuclear reactors on all domestically produced conventional food.
The level of gamma-radiation used starts at 1 KiloGray […]
