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Eating Organic, Non Genetically Modified Foods

Eating organic, non Genetically Modified foods

Hi, this is a question with regard to genetically modified food, where can we find non GMO foods?

And the answer to that question is actually not very easy to give. Here in the United States, there is no real legislation that differentiates between non-GMO (genetically modified) and genetically modified foods. The only safety factor that can determine whether you get the real food, not the artificially produced food, […]

By Andreas Moritz|September 19, 2011|Categories: Cancer, Diet|Tags: alfalfa, canola, corn, genetically modified foods, GM, non gmo, organic, soy, soy milk, tofu, zucchini|

Some Foods are Genetically Modified

Some foods are genetically modified

Hi, this question relates to genetically modified foods and where or what kinds of foods are still safe to eat.

I can point out some of the foods that are definitely genetically modified, and it is best to avoid them because of the body’s immune system developing a resistance to those kinds of foods, developing allergies and complication with the absorption of those genetically modified substances.

So, there […]

By Andreas Moritz|September 19, 2011|Categories: Cancer, Diet|Tags: allergies, canola, corn, cottonseed oil, genetically modified, GM, gmo, immune system, maize, meat, organic foods, rapeseed oil, soy|