The days of food and beverage makers hiding the gargantuan sugar content of high fructose corn syrup under the deceptive label of “corn sugar” are over following a U.S.Food and Drug Administration (FDA) decision that prohibits the […]
A new generation of insect larvae is eating the roots of genetically engineered corn intended to be resistant to such pests. The failure of Monsanto’s genetically modified Bt corn could be the most serious threat ever to […]
By: Dr. Mercola
Source: Mercola.com
When a new beverage comes out advertising “60% less sugar—drink it to believe it”—the challenge is on. Same taste; fewer calories to your waist? Sounds good, doesn’t it?
But before you throw that Pepsi Next into your grocery cart, […]
By: Jonathan Benson
Source: NaturalNews.com
A new study published in the journal Clinical Epigenetics reveals that both the Standard American Diet (SAD) and various toxic environmental factors play a definitive and synergistic role in the development of autism. According to the study, high-fructose […]
