In 2010, the Corn Refiners Association (CRA) petitioned the U.S. Food and Drug Administration (FDA) to allow manufacturers the option of using the term “corn sugar” instead of “high fructose corn syrup” (HFCS) on food labels.
This renaming was […]
By: D Holt
Source: NaturalNews.com
The use of high fructose corn syrup (HFCS) has been long associated with fatty liver disease, diabetes and increases in obesity, but a new study has investigated its effects on the brain. HFCS is an inexpensive ingredient added […]
By: Dr. Mercola
Source: Mercola.com
Evidence is mounting that sugar is the primary factor causing not just obesity, but also many chronic and lethal diseases.
Dr. Robert Lustig, one of the leading experts on childhood obesity, and arguably the number […]
By: Tara Green
Source: NaturalNews.com
Adolescents who consume foods and beverages containing high fructose corn syrup already have, present in their blood, evidence of risk factors for cardiovascular disease and diabetes according to a recent study. The results of the new study, to […]
By: Tara Green
Source: NaturalNews.com
Many people think occasional junk food indulgence can be balanced out by skipping meals later in the week or by putting in some extra time on the treadmill. The truth is that the consequences of this type of eating can turn up in unexpected ways, often years later as toxins accumulate in your body and cause serious […]
