Raena Morgan: Were we just not designed to eat meat?
Andreas Moritz: We are not designed to eat meat because we don’t have the teeth to rip out flesh from an animal that just died. If you were a cat, you can rip it and you swallow it right away. Our teeth don’t have […]
Raena Morgan: Andreas, you say in your book Diabetes – No More! that there are three sources that cause diabetes. What are those three sources?
Andreas Moritz: Yes. There are probably many more, but some of the principal –
RM: The three big ones.
AM: Yeah. One of the most unknown causes […]
Raena Morgan: There are actually studies that show vegetarians have less heart disease than carnivores.
Andreas Moritz: Absolutely. And that’s not necessarily because of the fats. Initially, many years ago, people were told avoid fats like butter.
RM: Saturated fats.
AM: Yes. And they then introduced margarine, which in fact turned out […]
Source: Centenarian Vegan Longevity & the truth
Centenarian Vegan Alive & Well at 108 credits her Vegan Diet for her long healthy life.
A Vegan woman Loreen Dinwiddie is […]
By Andreas Moritz
What actually happens when you eat meat?
The most blood-thickening agent is food protein, particularly if it is derived from an animal source. Let us assume you eat a medium-sized piece of steak, chicken or fish (cadaver protein). When compared to a carnivorous animal like a lion or a wolf, your stomach can produce only the relative amount of 1/20 of the hydrochloric acid needed to digest such a concentrated protein meal. In addition, the relative concentration […]
By: Ethan A. Huff
Source: NaturalNews.com
With the poor quality of many of today’s conventional meat products, a vegetarian diet just might be an appropriate fit for some modern children, one of three that are now overweight in the US.
A new study published in the American Journal of Clinical Nutrition suggests that people of all ages, including children, that adhere to a […]
Processing meat requires a huge insulin response, more than eating half a pound of sugar!
Hi, this is with regards to diabetes and meat consumption or animal protein consumption and I have stated in my diabetes book “DIABETES NO MORE” about how the human body, while processing meat, will require a huge insulin response which is much, much bigger than in response to eating half a pound of sugar.
And this can be, […]
Some foods are genetically modified
Hi, this question relates to genetically modified foods and where or what kinds of foods are still safe to eat.
I can point out some of the foods that are definitely genetically modified, and it is best to avoid them because of the body’s immune system developing a resistance to those kinds of foods, developing allergies and complication with the absorption of those genetically modified substances.
So, there […]
Dealing with frequent urination and prostate issues
Hi, this is a question from a person in Ireland who wishes help his / her friend who is seventy-four years old, he is suffering from diabetes, is on medication and he has constant back pain, difficulties with bending, quite frequent urination that also prevents him from longer trips. He likes travelling but he is restricted in doing so. He has a diet that is typical for an […]
