Hi, this is a question with regard to fibroids, what causes fibroids and what we can do about them.
Fibroids basically are deposits or accumulation of dead proteins and I wholeheartedly recommend that we avoid eating cadaver foods that, […]
By Andreas Moritz
According to Harvard nutritionist Jean Mayer, we would have enough food for the entire developing world if we ate half as much meat. Reducing meat production by merely 10 percent could release enough grain and other natural foods to feed 60 million people! Albert Einstein had this to say about vegetarianism: “Nothing will benefit human health and increase the chance for survival on Earth as much as the evolution to a vegetarian diet.” He predicted that […]
By Andreas Moritz
It is unfortunate that mainstream medical and nutritional science base their theories not so much on the basic processes that occurs in the body, but rather on the contents of food. This can be very misleading, to say the least. We are being told, for example, that when we lack calcium we should drink milk because it contains a lot of calcium. We are not being told, however, that in order to digest and metabolize milk […]
How much protein do we really need?
Hi this is a question from Tim, and he is asking if I could explain in little more detail how much protein the body can utilize a day. I have read many different numbers from thirty to forty perimia, (he did not specify what he meant), one gram per pound of body weight. I am very curious on your thoughts and how much protein an average person should eat […]
