By Andreas Moritz
Microwave cooking technology was originally developed in Nazi Germany in the early 1940s. The motivation for the development related to logistics of the war effort. If food for troops being deployed to distant locations could be cooked easily and quickly with microwave energy, it would eliminate the need to transport fuels needed for conventional ovens.
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Did you ever wonder what microwaves can do to water, food and your body? Russian researchers have found decreased nutritional value, cancer-making compounds and brain-damaging radiolytics in virtually all microwave-prepared foods. Eating microwave-prepared meals can also cause loss of memory, concentration, emotional instability and a decline in intelligence, according to the research. The Russian scientists also found decreased nutritional value – or […]
By: S. D. Wells
Source: NaturalNews.com
Microwaving food inside containers made of plastic, cellophane, cardboard and styrofoam may leach toxins into the food and increases the levels of carcinogens being consumed. Since most containers do not visibly melt or get hot, consumers have the false notion that the synthetic boxes and wrappers are not releasing toxins, but new research shows […]
Microwave cooking destroys food and destroys you!
You can perform a simple experiment, just water plants that you have at home and, or, grow some plants, put some seeds in the soil and water one with regular water and the other one with water that had been exposed to microwaves in a microwave oven and do that over a couple of days and you will start seeing a difference.The plant that has been watered […]
