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We Are What We Choose To Eat

By Andreas Moritz

Mankind has managed to produce two basic types of foods i.e. low vibration and high vibration foods. Low vibration foods are those which are processed, refined, preserved, genetically altered, enhanced, flavored, etc. They include all the dead foods (void of Chi or life force), such as meat, fish, chicken, pasteurized milk and dairy foods, canned, frozen, packaged and shelved products such as cold cereals, candy, soft drinks, and most of the other 20,000 or so […]

Never Buy Meat, Potatoes or Herbs With This Label on it

By: Dr. Mercola
Source: Mercola.com

Irradiated herbs, seasonings and spices are exposed to HALF A BILLION chest X-ray’s worth of gamma radiation. This information is clearly publicized by the USDA and FDA.

The FDA presently supports the use of Cobalt-60 culled from nuclear reactors on all domestically produced conventional food.

The level of gamma-radiation used starts at 1 KiloGray […]

Eating Organic, Non Genetically Modified Foods

Eating organic, non Genetically Modified foods

Hi, this is a question with regard to genetically modified food, where can we find non GMO foods?

And the answer to that question is actually not very easy to give. Here in the United States, there is no real legislation that differentiates between non-GMO (genetically modified) and genetically modified foods. The only safety factor that can determine whether you get the real food, not the artificially produced food, […]

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