By: Jonathan Benson
Source: NaturalNews.com
All those doctors and medical experts who have expressed support for handing out statin drugs like candy or adding them to drinking water supplies may want to take a gander at new safety data published by the U.S. […]
By: Dr. Mercola
Source: Mercola.com
One of the worst things you can do to disrupt your body clock is engage in regular night shift work.
However, one-fifth of the work force endures a night shift at least occasionally, and research is now suggesting that […]
By Andreas Moritz
Type I diabetes affects nearly 700,000 people in the United States. It is the most common chronic metabolic disorder to affect children. Caucasian populations, especially Scandinavians, have the greatest risk, and people of Asian or African descent have the lowest risk of developing this form of diabetes.
Type I diabetes is usually diagnosed in children or adults under 30. The difference of risk is less due to genetic factors than to dietary ones, as we shall see […]
By: Dr. Mercola
Source: Mercola.com
A review of genetic and biochemical abnormalities has revealed a possible link between autism and type 2 diabetes.
It’s still only a hypothesis, but according to Rice University biochemist Michael Stern, author of the opinion paper, these two conditions may have a common underlying mechanism: impaired glucose tolerance and hyperinsulinemia.
Hyperinsulinemia, a common precursor to insulin resistance, is […]
Processing meat requires a huge insulin response, more than eating half a pound of sugar!
Hi, this is with regards to diabetes and meat consumption or animal protein consumption and I have stated in my diabetes book “DIABETES NO MORE” about how the human body, while processing meat, will require a huge insulin response which is much, much bigger than in response to eating half a pound of sugar.
And this can be, […]
