The Dramatic New Rule Change for Genetically Engineered Foods

By: Dr. Mercola
Source: Mercola.com

Under new U.S. Department of Agriculture (USDA) rules, Monsanto and other biotech companies that create genetically modified (GM) crops will get speedier regulatory reviews of their genetically engineered food products.

The new rules will cut the time needed to approve biotech crops in half—from an average of three years, to about 13 months for new versions of already existing crop technologies, and about 16 months for brand new technologies.

The U.S. Congress is also helping out by increasing the USDA’s Animal and Plant Health Inspection Service 2012 budget for biotech regulation from $13 million to $18 million.

One way the USDA plans to speed up approvals is by asking for public comments as soon as a petition for the deregulation of a biotech crop is filed, rather than waiting until the end of the review.

However, according to Bloomberg:

“The Center for Food Safety, a Washington-based non-profit group that has successfully challenged approvals of Monsanto’s Roundup Ready sugar-beet and alfalfa crops, said the rule change is aimed at preventing opponents of modified crops from voicing criticism of the agency’s methods.

“They are trying to work the system so they can dismiss public comments more quickly and easily in order to speed things up,” Bill Freese, a policy analyst at the group, said in a telephone interview.

“It’s a rubber-stamp system. A real regulatory system will occasionally reject something.””

Monsanto Will Also Conduct Its Own Environmental Impact Studies…

As if that’s not enough, let’s not forget that the USDA also created a two-year long pilot program last year, which allows biotech companies like Monsanto to conduct their own environmental assessments.

This decision opens the door for massive conflicts of interest, because if history has shown us anything, it’s that industries CANNOT police themselves. The end result is always the same—corporate vested interests win every time. This is exactly why we need independent agencies to do safety reviews.

Unfortunately, the U.S. government and our regulatory agencies are FILLED with former Monsanto employees, which is likely why all federal actions relating to genetically engineered foods are so illogical and downright foolhardy.

Take Michael Taylor for example. He was the vice president of public policy and a chief lobbyist at Monsanto, and he’s now the deputy commissioner for foods at the U.S. Food and Drug Administration (FDA)! According to Jeffrey Smith, founder of the Institute for Responsible Technology, Taylor oversaw the creation of GMO policy, which may help explain why genetically engineered foods do not have to be labeled in the U.S.

According to Jeffrey Smith:

“If GMOs are indeed responsible for massive sickness and death, then the individual who oversaw the FDA policy that facilitated their introduction holds a uniquely infamous role in human history. That person is Michael Taylor. He had been Monsanto’s attorney before becoming policy chief at the FDA. Soon after, he became Monsanto’s vice president and chief lobbyist.”

Once you realize just how many of Monsanto’s employees have shifted into positions of power within the federal government, it suddenly becomes a lot easier to understand why they appear to so callously ignore public safety and turn a blind eye and a deaf ear to any and all evidence of harm linked to Monsanto’s products.

Monsanto Accused in Suit Tied to Agent Orange

Granting speedier approvals and allowing biotech companies to do their own safety reviews becomes even more ludicrous when you consider the poor safety record of companies such as Monsanto. Most recently, in the town of Nitro, West Virginia, tens of thousands of people filed a class-action lawsuit against Monsanto, accusing the company of spreading toxic substances, primarily carcinogenic dioxins, all over the city for two decades. The Monsanto chemical plant in Nitro produced the herbicide 2,4,5-T; a component of Agent Orange, the extremely toxic herbicide used to defoliate jungles during the Vietnam War. Agent Orange is known to cause cancer, birth defects in children of exposed victims, leukemia, liver disease, heart disease, Parkinson’s Disease, diabetes and chloracne.

The suit claims poisonous residues from the chemical have polluted the area, putting residents’ health and the environment at serious risk. According to the Republic Broadcasting Network:

“Monsanto is alleged to have burned dioxin waste in open pits, spewing dioxin and its ash into the air and polluting land … The EPA recommended that Monsanto be criminally investigated for fraud in covering-up dioxin contamination in its products, including 2,4,5-T herbicide. Monsanto failed to report contamination, substituted false information to show no contamination or sent in ‘doctored’ samples of their products devoid of dioxin to government regulators.”

Monsanto has tentatively agreed to a $93 million settlement with some of the residents. The settlement would include $21 million for medical testing, $63 million for additional screening, and $9 million for the cleanup of 4,500 homes.

Why We MUST Insist on Mandatory Labeling of GM Foods

Mandatory labeling may be the only way to stop the proliferation of GM foods in the U.S. It is primarily due to lack of labeling that many Americans are still unfamiliar with what GM foods are, and that they’re eating them on a daily basis. We have a plan to change that, and I urge you to participate and to continue learning more about GM foods and helping your friends and family do the same. To start, please print out and use the Non-GMO Shopping Guide, created by the Institute for Responsible Technology. Share it with your friends and family, and post it to your social networks. You can also download a free iPhone application, available in the iTunes store.

You can find it by searching for ShopNoGMO in the applications.

Your BEST strategy, however, is to simply buy USDA 100% Organic products whenever possible, (as these do not permit GM ingredients) or buy whole fresh produce and meat from local farmers.

The majority of the GMO’s you’re exposed to are via processed foods, so by cooking from scratch with whole foods, you can be sure you’re not inadvertently consuming something laced with GM ingredients. When you do purchase processed food, avoid products containing anything related to corn or soy that are not 100 percent organic, as any foods containing these two non-organic ingredients are virtually guaranteed to contain genetically engineered ingredients, as well as toxic herbicide residues. To learn more about GM foods, I highly recommend the following films and lectures:

• Hidden Dangers in Kid’s Meals
• Your Milk on Drugs – Just Say No!
• Everything You Have to Know About Dangerous Genetically Modified Foods