We Are What We Choose To Eat

Mankind has managed to produce two basic types of foods i.e. low vibration and high vibration foods. Low vibration foods are those which are processed, refined, preserved, genetically altered, enhanced, flavored, etc. They include all the dead foods (void of Chi or life force), such as meat, fish, chicken, pasteurized milk and dairy foods, canned, frozen, packaged and shelved products such as cold cereals, candy, soft drinks, and most of the other 20,000 or so food products that are on the market today.

Very few foods that have gone through processing have enough life force in them to sustain health and vitality. Chemical additives, as well as added vitamins and minerals, further degrade the food’s ability to maintain balance in the body. Only foods left the way nature created them can be considered high frequency, health-promoting foods.

Food derived from killed animals, birds or fish has the lowest vibration of all because it imbibes the death frequency. It is helping those who eat this type of food to experience the more crude opposites of life, to be grounded on the dense physical plane and to learn about death and destruction. Dead foods further the death experience, one of the most important experiences of all. Isolation, endings, decay, deterioration, etc. all resonate with the fear of death, and these foods allow a person to manifest these qualities in order to live through them and to release them. In many cases, this means actually needing to die physically because of eating these foods. It is not surprising that these low frequency foods are now more and more recognized to be the cause of such killer diseases as heart disease, cancer, and diabetes.

In addition, every year, 5,000 deaths, 325,000 hospitalizations and 76 million illnesses are caused by food poisoning. That is 34% above what it was in 1948, despite (or rather, because of) all our technology aimed at better food handling. The amount of contaminated food on store shelves has reached its highest level in more than a decade. Parasites enter and thrive in those foods that are basically useless, and many of these creatures are also harmful to the human body. Nature has the tendency to get rid of what is no longer good for consumption; these organisms help to do just that. But since we don’t get the message, we need to learn it the hard way.

Fresh, high frequency plant foods that are not treated or grown with chemicals are rarely visited by disease-causing germs because the plants’ immune system knows how to subdue the intruders naturally. If an organic food is potentially harmful, nature will destroy it before it can reach your mouth.

Just moments before you intend to ingest food, your body knows whether it is old, dead, or contaminated through special ‘radar’ called instinct. You can verify your body’s natural instinct through Kinesiology muscle testing. Your body’s muscles will suddenly turn weak when you look at the food or hold it in your hand. I personally feel moisture appearing on my fingertips when I touch something that doesn’t harmonize with my body, for example, medical drugs.

Most people have subdued their natural instinct or simply choose to ignore it. What eludes the perception of what is happening with our bodies, though, is the real reason why we choose to eat what we eat.

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This is an excerpt from my book LIFTING THE VEIL OF DUALITY